Each of our bagels is boiled and baked using the traditional method. They are made from the best local ingredients. We use tradition as a guide, but are not bound by it. Expect great bagels with some new twists...
After working several years in some of Melbourne’s best kitchens, New Jersey native, Zev Forman, felt Melbourne’s bagel game just didn’t compare to home. With the perfect bagel eluding him, he took matters into his own hands. Literally.
After some delicious research in the states, with some of the best bagel makers, Zev introduced his bagels to local farmers markets, to be greeted with a great response, and a great demand for his traditional-ish bagels.