Traditional(ish) Bagels
Visit our Cafe & Kitchen - 16 Katherine Pl, Melbourne, Vic, 3000
Mon - Fri 7am - 230pm
Traditional(ish) Bagels
Visit our Cafe & Kitchen - 16 Katherine Pl, Melbourne, Vic, 3000
Mon - Fri 7am - 230pm
Each of our bagels is boiled and baked using the traditional method. They are made from the best local ingredients. We use tradition as a guide, but are not bound by it. Expect great bagels with some new twists...
ZEV FORMAN
After working several years in some of Melbourne’s best kitchens, New Jersey native, Zev Forman, felt Melbourne’s bagel game just didn’t compare to home. With the perfect bagel eluding him, he took matters into his own hands. Literally.
After some delicious research in the states, with some of the best bagel makers, Zev introduced his bagels to local farmers markets, to be greeted with a great response, and a great demand for his traditional-ish bagels.
Cafe Menu
Our bagels are boiled and baked using traditional methods and are made from the best local ingredients.
Cafe Menu
Our bagels are boiled and baked using traditional methods and are made from the best local ingredients.
YOU CAN FIND US AT 16 KATHERINE PLACE IN THE MELBOURNE CBD.
Our bagels are boiled and baked using traditional methods and are made from the best local ingredients. Come in to try our bagels with a rotating selection of cream cheeses and fillings.
We have cured meats and plenty of vegan options. Our delicious pastry options change daily and 5 & Dime proudly serves Promised Land coffee. Of course, bagels are also available for sale to take home.
Bakery
Our bagels are boiled and baked using traditional methods and are made from the best local ingredients.
Bakery
Our bagels are boiled and baked using traditional methods and are made from the best local ingredients.
Watch the magic happen at the bakery right next door to the cafe. Our bakery services our wholesale clients and the cafe as well.
Pop into the cafe next door and see it all happen...while eating a freshly baked bagel.